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Kreyopack refrigeration units are versatile units that can be used for tank temperature control as well as must and juice chilling and heating via the inner tube in tube coil.
The Kreyopack (chilling only) and SR (chilling and heating) tube in tube wine cooling units offer the following features:
- Treatment of all liquids from wine to destemmed grapes
- Wine cold stabilisation down to -4 degrees
- Mobile so can be moved round the winery with ease
- Fermentation control of a single tank or several tanks using a buffer tank
- Fully automatic, can be left to treat a tank overnight. Upon the required temperature being reached the unit will turn itself off and on periodically to ensure the desired temperature is maintained
Available in capacities from 9kW to 100kW
 
KREYOPACK SR
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MODEL
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Cooling Capacity
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Approx. Fermentation
Capacity over 3 week period
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Kreyopack 10
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9 kW
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50,000 Lts
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Kreyopack 30
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34 kW
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110,000 Lts
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Kreyopack 50
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49.5 kW
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170,000 Lts
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Kreyopack 100
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91.2 kW
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380,000 Lts
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SR 4
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12.8 kW
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50,000 Lts
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SR 6
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23 kW
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70,000 Lts
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SR 9
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29 kW
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85,000 Lts
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SR 11
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34 kW
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110,000 Lts
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Larger “SR” models available from 41kW to 85kW
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The Kreyer MCK units are a quality solution for all your winery cooling needs, including cooling of must for purifying and precleaning, cold stabilisation and control of ferment temperatures.
Key features include:
- Integrated electric heater
- Cooling capacity from -10 to +40 degrees
- Hi-tech scroll compressors installed - power and space efficient
- Installed insulated glycol/water tank and integrated pump for transfer to dimple/immersion plates
- Models available from 18 to 83kW
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MODEL
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Cooling Capacity
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Approx. Fermentation
Capacity over a 3 week period
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MCK 141
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18.3 kW
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85,000 Lts
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MCK 181
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21.7 kW
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110,000 Lts
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MCK 221
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28.0 kW
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140,000 Lts
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MCK 271
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33.5 kW
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170,000 Lts
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MCK 321
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41.5 kW
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220,000 Lts
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MCK 361
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43.5 kW
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250,000 Lts
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MCK 441
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56.0 kW
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280,000 Lts
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MCK 541
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67.1 kW
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350,000 Lts
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MCK 641
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83.1 kW
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450,000 Lts
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Compact but powerful refrigeration unit with internal storage tank and pump, suitable for control of fermentation temperature and cold stabilisation.
Suitable for wineries producing up to 30 ton
- Cooling water temperature from -10 to 25 degrees
- Cooling capacity from 2-5 kW
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Compact and mobile range of refrigeration units suitable for cooling of must for purifying and precleaning, cold stabilisation, control of fermentation temperature and chill storage of wine until bottling.
Models available to suit wineries up to 100 ton
| Model |
Chilly Max 50 |
Chilly Max 90 |
Chilly Max 110 |
| Cooling capacity |
6.4kW
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8.56kW
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10.7kW
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| Power |
Single or three phase
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Three phase
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Three phase
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| Length |
715+115mm
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715+115mm
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715+115mm
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| Width |
715mm
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715mm
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715mm
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| Height |
800mm
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800mm
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800mm
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| Weight |
120kg
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150kg
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170kg
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Refrigeration Immersion Plates |
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Made in 304 stainless steel and can be used in any fermentation tank to heat or cool the must. Maximum exercise pressure 1.5 bar. Inlet/Outlet 12mm BSP Male or 19mm Hosetail Other sizes up to 300mm on request 
Size | Surface Area | | 370 x 1000mm | 0.74m2 | | 370 x 1200mm | 0.89m2 | | 570 x 1000mm | 1.14m2 | | 570 x 1200mm | 1.37m |
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