Fining Additives
Fining Additives
Cream of Tartar
used for cold stabilization
500g, 1kg, 25kg
PVPP
remove phenolics in white wines100g, 500g, 1kg, 30k
Bentonite
remove protein instability  
100g, 500g, 1kg, 25kg
Liquid Gelatinremove excess tannin
100g, 500g, 1kg, 25kg
Egg White  
remove tannin and clear wine50g, 500g, 1kg
Red/White Tannin
tannin additive
100g, 500g, 1kg, 25kg
Copper Sulphate Solutionremove Hydrogen Sulphide   
200ml, 1lt, 5lts

 
 


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