Over thirty tannins of single source to synergistic blends for pre-ferment, ferment, post ferment, pre bottling, micro-oxygenation and oak maturation
Vason fining agents exhibit high purity and therefore concentrated effect as well as excellent solubility.
Vason has devised with devising preparations that deliver a highly effective and targeted results with smaller doses whilst preserving wine quality
As pioneers in the field of flotation Vason remain at the forefront of this technology by continued investment in R&D of flotation aids...
Winequip is able to offer your winery a full range of winemaking yeast, chemicals and tannins to satisfy all your winemaking needs during vintage.Winequip is the exclusive distributor of industry leading Lallemand yeasts, malolactic bacteria and nutrients in Victoria and Tasmania. You can contact our Melbourne office on for all your Lallemand requirements for the forthcoming vintage.
Winequip are also proud to represent the Vason range of tannins and additives in both Australia and New Zealand. The quality of Vason products is well known and their commitment to R&D ensures their products are up with the best in the marketplace.
We also are distributors of the respected Novozyme range of liquid enzymes. These are now available in handy 5L pack sizes to suit the small to medium producer as well as the standard 25L size.
Vinocrush is an extraction enzyme that improves the yield from red and white grapes - use in the press for whites and during maceration for reds
Vinoclear Classic supports fast clarification of grape must before alcoholic fermentation, and reduces the volume of gross lees
Lallemand's Lalvin, Enoferm and Uvaferm range of specialty dried yeast has been isolated by leading oenologists worldwide
Lallemand Direct Inoculation (MBR) and One Step Kits provide the winemaker highly effective cultures for induction of MLF
Lallemand's Go Ferm and Fermaid A are market leading nutrients to ensure the yeast performs to its maximum potential
Lallemand Specific Inactive Yeast build aromatic stability, balance and body in wines
Lallemand offers enzymes for maceration, clarification, autolysis of yeast and release of flavour components
