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Winequip have all key winemaking chemicals packed down in sizes appropriate for the small producer, including
- Tartaric acid 500g, 1kg
- DAP 25g, 500g, 1kg
- PMS 50g, 1kg
- SMS 500g, 1kg
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Winequip act as distributors for Lallemand in Victoria and Tasmania and as such stock a full range of quality wine yeasts in 500g packs (see "chemicals and yeasts" tab for more information).
For the home winemaker, Winequip can offer two Lallemand yeasts in 100g packs (for approx 300-400L wine):
- EC1118 General Purpose
- L2226 Red Wine yeast especially suited to shiraz
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