Lalvin CY3079

Typically used for barrel or tank fermentation of Chardonnay for maturation, or as a component of blends. Induces a rapid development on lees of yeast derived flavours (toasted bread, honey, hazelnut and almond) and roundness. Short lag time and moderate fermentation figour, can be slow to finish. Alcohol tolerance to 15%, fermentation temperature range 15-25 degrees, killer neutral. 500g packs. Click for full PDF spec sheet.