|
Wine stabilisation – finishing matters! Preserving wine quality and minimizing the role of additions with devising preparations that deliver a highly effective and targeted results with smaller doses remains key to the focus of Vason. Both small and large volume packaging is available for many of these agents in resealable package formats. 
Esseodue 20, 8 tablet pack. Soluble Potassium metabisulphite tablet perfectly measured for a 20ppm addition of SO2 to a 225L barrel. Click for PDF spec sheet.
Plus Gran Gel, 25kg A high purity sodium bentonite with a strong deproteinising effect of between 80 and 90%. Vason trials have shown Plusgran gel to be highly effective when compared against competitor products. Click for PDF spec sheet.
Complex SG, 500g A selection of vegetal sourced material with the ability to induce a greater level of colloidal stability as well as enhancing tactile sensation to the palate. Click for PDF spec sheet.
Araban spray dry, 500g A high molecular weight Gum Arabic polysaccharide preparation of very high purity with the ability to induce a protective colloid effect for the management of wine turbidity. Click for PDF spec sheet.
Blanco V Special, 500g A complex deacidifier, Blanco V is a product especially suited as an alternative to potassium bicarbonate in premium to ultra-premium wines where superior balance of acid impression and taste is desired. Product can be applied prior to or simultaneously with cold stabilization. Click for PDF spec sheet.
**COMING SOON** CMC V, 500g A very pure carboxymethyl cellulose. CMC is an effective stabalising agent to be used as an alternative or in conjunction with standard cold stabalising. Vason CMC V remains present and active after sterile filtration and does not degrade in heat as does Meta tartaric. Click for PDF spec sheet. |
