The Kreyer MCK units are a quality solution for all your winery cooling needs, including cooling of must for purifying and precleaning, cold stabilisation and control of ferment temperatures.

Key features include:

- Integrated electric heater

- Cooling capacity from -10 to +40 degrees

- Hi-tech scroll compressors installed - power and space efficient

- Installed insulated glycol/water tank and integrated pump for transfer to dimple/immersion plates

- Models available from 18 to 83kW