|
Lallemand malolactic cultures |
|
Strain (click for full specs)
|
|
pH |
TSO2 |
Max Alc% |
oC |
Alpha 1Step & MBR
|
Security and mouthfeel over wide ranging, difficult conditions |
>3.2 |
<50ppm |
<15.5 |
>14 |
Beta MBR
|
Enhancement of tannin structure and varietal aroma |
>3.2 |
<60ppm |
<14.5 |
>14 |
| VP41 1Step & MBR |
Adapted to high alcohol, enhances complexity and structure |
>3.1 |
<60ppm |
<16.5 |
>14 |
| PN4 1Step & MBR |
"The rocket" |
>3.0 |
<60ppm |
<15.5 |
>14 |
31 MBR
|
Enhances polyphenolic content and fruit character |
>3.1 |
<45ppm |
<14.0 |
>14 |
Elios 1 MBR
|
For Mediterranean styles, contributing tannic intensity and mouthfeel |
>3.4 |
<50ppm |
<15.5 |
>14 |
Elios blanc MBR
|
Lifts fruit and forepalate volume |
>3.3 |
<45ppm |
<14.5 |
>14
|
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