Juclas are the market leaders in floation systems for the process of clarification and stablisation of grape musts and juices.  With the benefit of over 20 years experience, Juclas is able to offer flotation in either a batch or continuous process.  Installations in Geelong, Mildura, Griffith and the Barossa Valley have clearly demonstrated the efficiency of this process.

JUICE TRAY TO INOCULATION IN LESS THAN 4 HOURS!!

Juclas Continuous Flotation System can handle 50,000L per hour